Hand-picked
Fruit is handled carefully at the farm.
Farm to pack
Quality has a route.
From hand-picking at peak ripeness to AI-powered 360° fruit inspection, every stage is handled within one accountable system. Dates are graded and packed in our 5,000 m² facility, then protected at -18°C across 2,000 tonnes of frozen capacity to preserve consistent quality for retail, hospitality and export programmes.
360° inspection
Assessed for colour, size, weight and skin.
Controlled packing
Quality procedures in a modern facility.
Cold chain
Frozen storage at -18°C until dispatch.
FAQ
Direct questions. Clear answers.
How are the dates sorted?
Each date is examined through a 360° view and assessed for colour, size, weight and skin characteristics, at up to 1 kg per second.
How is quality protected in storage?
The facility includes up to 2,000 tonnes of frozen storage at -18°C within a controlled cold chain.